Coconut and Litchi Creme Caramel is a creamy and luscious dessert with a tropical twist. It combines the richness of caramel custard with the flavors of coconut and litchi. Here’s a recipe for Coconut and Litchi Creme Caramel:
Preparation time: 20 minutes
Cooking time: 45 minutes
Chilling time: 4 hours (or overnight)
Ready in: 5 hours and 5 minutes
Ingredients: For the caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the custard:
- 1 can (400 ml) coconut milk
- 1 can (400 ml) condensed milk
- 1 cup litchi pulp (canned or fresh)
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Place a larger baking pan filled with water in the oven to create a water bath.
- In a small saucepan, combine the granulated sugar and water for the caramel. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns into a golden caramel color. Be careful not to burn it.
- Working quickly, pour the caramel into individual ramekins or a large baking dish, swirling to coat the bottom evenly. Set aside to cool and harden.
- In a blender or food processor, combine the coconut milk, condensed milk, litchi pulp, eggs, and vanilla extract. Blend until smooth and well combined.
- Pour the custard mixture over the caramel in the ramekins or baking dish.
- Place the ramekins or baking dish into the water bath in the oven. Bake for approximately 45 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
- Remove the ramekins or baking dish from the water bath and let them cool to room temperature.
- Once cooled, cover the ramekins or baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop and the custard to fully set.
- To serve, run a knife around the edges of each ramekin and invert onto individual serving plates. If using a baking dish, cut the creme caramel into individual portions before serving.
The Coconut and Litchi Creme Caramel is now ready to be enjoyed! The smooth and creamy custard with a hint of coconut and litchi flavors, combined with the sweet caramel sauce, creates a delightful dessert. It’s perfect for special occasions or as a sweet treat to end a meal. Serve chilled and savor the tropical flavors in every bite.
