Naan Bread Pizza with Roasted Cauliflower is a flavorful and easy-to-make pizza variation that combines the softness of naan bread with the deliciousness of roasted cauliflower. Here is the recipe:
Prep Time: 15 minutes
Cook Time: 25 minutes
Ready Time: 40 minutes
Ingredients:
- 2 naan breads
- 1 small cauliflower head, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese (optional)
- Fresh basil leaves, chopped, for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cauliflower florets with olive oil, paprika, cumin powder, salt, and pepper. Toss until the cauliflower is well coated with the spices.
- Spread the cauliflower evenly on a baking sheet and roast in the preheated oven for about 20 minutes or until it turns golden brown and tender. Remove from the oven and set aside.
- Place the naan breads on a baking sheet or pizza stone.
- Spread a thin layer of pizza sauce or marinara sauce over each naan bread.
- Sprinkle shredded mozzarella cheese evenly over the sauce on each naan bread.
- Top the cheese with the roasted cauliflower florets, distributing them evenly.
- If desired, sprinkle crumbled feta cheese over the cauliflower for an extra tangy flavor.
- Place the baking sheet with the prepared naan bread pizzas back into the oven and bake for about 10-12 minutes or until the cheese has melted and the edges of the naan breads are golden brown.
- Remove from the oven and let the pizzas cool slightly.
- Garnish with fresh chopped basil leaves.
- Slice the naan bread pizzas into wedges or squares and serve them warm.
Enjoy the delicious and unique Naan Bread Pizza with Roasted Cauliflower as a snack or a main course. It’s a perfect option for quick and tasty homemade pizza!
