Orange Mousse is a light and creamy dessert with a refreshing citrus flavor. It’s a perfect treat for citrus lovers and a great way to showcase the vibrant taste of oranges. Here is a recipe for Orange Mousse:
Prep Time: 20 minutes
Cook Time: 5 minutes (stovetop time)
Chilling Time: 4 hours or overnight
Ready Time: 4 hours 25 minutes (including chilling time)
Ingredients:
- 2 cups freshly squeezed orange juice (about 4-5 oranges)
- 2 tablespoons orange zest
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh orange slices, for garnish (optional)
- Mint leaves, for garnish (optional)
Instructions:
- In a small saucepan, heat the orange juice over medium heat until it simmers. Reduce the heat to low and let it simmer for about 5 minutes to reduce slightly and intensify the flavor. Remove from heat and let it cool.
- In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined and slightly pale in color.
- Gradually pour the cooled reduced orange juice into the egg yolk mixture while continuously whisking to prevent the eggs from curdling. Whisk until smooth.
- Place the bowl over a pot of simmering water (creating a double boiler) and continue whisking the mixture for about 5-7 minutes until it thickens slightly and coats the back of a spoon. Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- In another clean bowl, beat the egg whites until soft peaks form.
- Gently fold the whipped cream into the cooled orange mixture until well combined.
- Then, fold in the beaten egg whites, being careful not to overmix and deflate the mixture.
- Divide the orange mousse mixture among serving glasses or bowls. Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with fresh orange slices and mint leaves, if desired.
Note: The chilling time is essential for the mousse to set properly and achieve the desired texture.
This recipe serves approximately 4-6 servings, depending on the size of the glasses. Adjust the quantity of ingredients based on your requirements. Enjoy the light and citrusy Orange Mousse!
