3-Ingredient Stuffed Mango Kulfi is a delightful frozen dessert from India that combines the richness of kulfi (a traditional Indian ice cream) with the sweetness of ripe mangoes. It requires only three simple ingredients and is a perfect treat for mango lovers. Here’s a recipe for 3-Ingredient Stuffed Mango Kulfi:
Preparation time: 15 minutes
Freezing time: 6-8 hours or overnight
Ready in: 6-8 hours or overnight
Ingredients:
- 2 ripe mangoes
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream
Instructions:
- Start by preparing the mangoes. Peel the mangoes and remove the flesh from the pit. Chop the mango flesh into small pieces.
- In a blender, add the chopped mango pieces, sweetened condensed milk, and heavy cream.
- Blend everything together until you have a smooth and creamy mixture.
- Take small-sized mangoes and carefully slice off the top. Scoop out the pulp using a spoon, creating a hollow space for the kulfi filling. Reserve the scooped-out mango flesh.
- Fill the hollowed mangoes with the prepared kulfi mixture.
- Place the filled mangoes in a container or tray and cover them with plastic wrap or aluminum foil.
- Freeze the stuffed mango kulfi for 6-8 hours or overnight, until it is completely set.
- Once the kulfi is set, remove the mangoes from the freezer.
- Garnish with the reserved mango flesh on top, if desired.
- To serve, simply cut the stuffed mango kulfi into slices and enjoy the creamy and fruity goodness.
The 3-Ingredient Stuffed Mango Kulfi is a simple and delicious dessert that captures the essence of summer with its sweet and tropical flavors. It’s a delightful treat to beat the heat and a perfect way to indulge in the goodness of mangoes.
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