Sweet Potato Wedges Recipes

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Sweet Potato Wedges are a delicious and healthier alternative to regular potato fries. They are crispy on the outside, tender on the inside, and packed with flavor. Here’s a simple recipe to make Sweet Potato Wedges:

Cooking time: 25-30 minutes
Preparation time: 10 minutes
Ready time: 35-40 minutes
Serves: 2-4

Ingredients:
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: additional seasonings of your choice (such as cayenne pepper, rosemary, or cinnamon)
Instructions:
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash the sweet potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrients.
  3. Cut the sweet potatoes into wedges of equal size. Aim for a thickness of about 1/2 inch (1.25 cm).
  4. In a large bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, and any additional seasonings you prefer. Mix well.
  5. Add the sweet potato wedges to the bowl and toss them in the seasoning mixture until they are evenly coated.
  6. Arrange the wedges in a single layer on the prepared baking sheet, leaving space between them for even baking.
  7. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the sweet potato wedges are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through the baking process for even cooking.
  8. Once cooked, remove the baking sheet from the oven and let the sweet potato wedges cool for a few minutes.
  9. Serve the Sweet Potato Wedges as a side dish or snack, along with your favorite dipping sauce or seasoning.

These Sweet Potato Wedges are a tasty and healthier alternative to traditional fries. They are rich in fiber, vitamins, and minerals, and make a great addition to any meal or gathering. Enjoy their deliciousness while also benefiting from the nutritional value of sweet potatoes!

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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