Peri Peri Chicken Fry Recipes

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Peri Peri Chicken Fry is a spicy and flavorful dish that originates from Portuguese cuisine. It involves marinating chicken pieces in a peri peri sauce, which is a blend of fiery African bird’s eye chilies, garlic, herbs, and citrus. The marinated chicken is then fried until crispy and golden. Here’s a recipe for Peri Peri Chicken Fry:

Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 25 minutes
Ready in: 2 hours 40 minutes (including marinating time)

Ingredients:
  • 500 grams chicken pieces (drumsticks, wings, or boneless)
  • 2 tablespoons peri peri sauce (store-bought or homemade)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
Instructions:
  1. In a mixing bowl, combine peri peri sauce, lemon juice, olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to make the marinade.
  2. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight for the flavors to develop.
  3. Preheat the oven to 200°C (400°F) or heat a grill or stovetop grill pan.
  4. If using an oven: Place the marinated chicken on a baking tray lined with foil or parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and crispy on the outside. If using a grill or grill pan: Preheat the grill or grill pan over medium-high heat. Grill the chicken for about 10-12 minutes per side or until cooked through and nicely charred.
  5. Remove the chicken from the oven or grill and let it rest for a few minutes.
  6. Peri Peri Chicken Fry is now ready to be served.

Peri Peri Chicken Fry is delicious when served with a side of salad, rice, or grilled vegetables. The spicy and tangy flavors of the peri peri marinade infuse the chicken, resulting in a lip-smacking dish. Adjust the amount of peri peri sauce according to your spice preference. Enjoy the flavorful and fiery taste of this popular dish!

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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