Pan Cakes using egg

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A stack of pancakes on a plate with syrup and butter. Isolated on white with clipping path.

Pancakes are a classic breakfast dish that are loved by many. They are soft, fluffy, and can be served with a variety of toppings like maple syrup, fruit, or whipped cream. Here is a recipe for Pancakes:

Prep Time: 10 minutes
Cook Time: 15 minutes
Ready Time: 25 minutes

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • Cooking spray or additional butter for cooking
Instructions:
  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this will result in tough pancakes.
  4. Heat a non-stick pan or griddle over medium heat. Spray with cooking spray or add a small amount of butter to the pan.
  5. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake.
  6. Cook the pancake for 2-3 minutes, or until bubbles start to form on the surface and the edges begin to dry.
  7. Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides.
  8. Repeat with the remaining batter, adding more cooking spray or butter as needed.
  9. Serve the pancakes hot with your favorite toppings, such as maple syrup, fruit, or whipped cream.

This recipe makes about 8-10 pancakes, depending on the size. You can easily double or triple the recipe if you are feeding a larger group. Enjoy the fluffy and delicious Pancakes.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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