Pancakes are a classic breakfast dish that are loved by many. They are soft, fluffy, and can be served with a variety of toppings like maple syrup, fruit, or whipped cream. Here is a recipe for Pancakes:
Prep Time: 10 minutes
Cook Time: 15 minutes
Ready Time: 25 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- Cooking spray or additional butter for cooking
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this will result in tough pancakes.
- Heat a non-stick pan or griddle over medium heat. Spray with cooking spray or add a small amount of butter to the pan.
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake.
- Cook the pancake for 2-3 minutes, or until bubbles start to form on the surface and the edges begin to dry.
- Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides.
- Repeat with the remaining batter, adding more cooking spray or butter as needed.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fruit, or whipped cream.
This recipe makes about 8-10 pancakes, depending on the size. You can easily double or triple the recipe if you are feeding a larger group. Enjoy the fluffy and delicious Pancakes.