Nungu Sherbet Recipes

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Nungu Sherbet, also known as Ice Apple Sherbet, is a refreshing summer beverage made with the pulp of the nungu fruit, also called ice apple or palmyra fruit. It is a popular drink in South India, especially during the hot summer months. Here is the recipe with cooking time, prepare time, ready time, and ingredients:

Cooking time: 10 minutes
Prep time: 5 minutes
Ready time: 15 minutes

Ingredients:
  • 6-8 nungu fruits (ice apples)
  • 1 cup water
  • 3-4 tablespoons sugar (adjust according to taste)
  • 1 tablespoon lemon juice
  • Ice cubes (optional)
  • Mint leaves for garnish (optional)
Instructions:
  1. Peel the outer skin of the nungu fruits and discard the skin.
  2. Remove the inner white flesh and discard the seed. Chop the flesh into small pieces.
  3. In a blender, add the chopped nungu flesh, water, sugar, and lemon juice.
  4. Blend until you get a smooth mixture.
  5. Strain the mixture through a fine sieve to remove any fibers or residue.
  6. Refrigerate the strained mixture for about 10-15 minutes to chill it.
  7. Once chilled, pour the nungu sherbet into serving glasses.
  8. Add ice cubes, if desired, to further cool the drink.
  9. Garnish with fresh mint leaves, if desired.
  10. Serve immediately and enjoy the refreshing and cooling nungu sherbet.

Note: You can adjust the quantity of sugar and lemon juice according to your taste preference. Nungu sherbet can also be served with a scoop of vanilla ice cream for an extra indulgent treat.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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