Gems Cookies Recipes

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Gems cookies are delightful treats that combine the goodness of cookies with the colorful and crunchy Gems candies. These cookies are perfect for kids and adults alike. Here is a recipe for Gems cookies:

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Ready Time: 27-30 minutes

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup Gems candies (or any colorful candy-coated chocolates)
Instructions:
  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone baking mat.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract to the butter-sugar mixture and mix well to combine.
  4. In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Be careful not to overmix.
  6. Gently fold in the Gems candies into the cookie dough, ensuring they are evenly distributed.
  7. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie.
  8. Gently flatten each cookie dough ball with the palm of your hand or the back of a spoon, until they are about 1/2-inch thick.
  9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
  10. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
  11. Once the cookies have cooled completely, they are ready to be enjoyed. Store them in an airtight container to maintain their freshness.

Note: Cooking times may vary depending on the oven, so keep an eye on the cookies after the 12-minute mark to prevent them from overbaking.

This recipe yields approximately 2 dozen cookies. Feel free to adjust the quantity of ingredients based on your requirements. Enjoy the colorful and delicious Gems cookies!

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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