Egg Bhurji Recipes

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Egg Bhurji, also known as Anda Bhurji, is a popular Indian dish made with scrambled eggs, onions, tomatoes, and spices. It is a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. Here’s a recipe for Egg Bhurji:

Preparation time: 5 minutes
Cooking time: 10 minutes
Ready in: 15 minutes

Ingredients:
  • 4 eggs
  • 1 tablespoon oil or ghee
  • 1 medium-sized onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 green chili, finely chopped (adjust according to your spice preference)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (optional)
  • Salt to taste
  • Fresh coriander leaves for garnishing (optional)
Instructions:
  1. In a bowl, crack the eggs and whisk them well until the yolks and whites are combined. Set aside.
  2. Heat oil or ghee in a non-stick pan or skillet over medium heat.
  3. Add the chopped onions and sauté until they turn translucent.
  4. Add the green chili and sauté for a minute.
  5. Add the chopped tomatoes and cook until they become soft and mushy.
  6. Reduce the heat to low and add the turmeric powder, red chili powder (if using), and salt. Mix well to combine the spices with the onion and tomato mixture.
  7. Pour the whisked eggs into the pan and scramble them with a spatula. Cook the eggs, stirring continuously, until they are fully cooked and no liquid egg remains.
  8. Once the eggs are cooked, remove the pan from heat.
  9. Garnish with fresh coriander leaves, if desired.

Egg Bhurji is now ready to be served hot with roti, bread, or rice. Enjoy this flavorful and protein-rich dish as a hearty meal or a quick snack!

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

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