Egg Bhurji, also known as Anda Bhurji, is a popular Indian dish made with scrambled eggs, onions, tomatoes, and spices. It is a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. Here’s a recipe for Egg Bhurji:
Preparation time: 5 minutes
Cooking time: 10 minutes
Ready in: 15 minutes
Ingredients:
- 4 eggs
- 1 tablespoon oil or ghee
- 1 medium-sized onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, finely chopped (adjust according to your spice preference)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- Salt to taste
- Fresh coriander leaves for garnishing (optional)
Instructions:
- In a bowl, crack the eggs and whisk them well until the yolks and whites are combined. Set aside.
- Heat oil or ghee in a non-stick pan or skillet over medium heat.
- Add the chopped onions and sauté until they turn translucent.
- Add the green chili and sauté for a minute.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Reduce the heat to low and add the turmeric powder, red chili powder (if using), and salt. Mix well to combine the spices with the onion and tomato mixture.
- Pour the whisked eggs into the pan and scramble them with a spatula. Cook the eggs, stirring continuously, until they are fully cooked and no liquid egg remains.
- Once the eggs are cooked, remove the pan from heat.
- Garnish with fresh coriander leaves, if desired.
Egg Bhurji is now ready to be served hot with roti, bread, or rice. Enjoy this flavorful and protein-rich dish as a hearty meal or a quick snack!