Easy Chocolate Molten Cakes Recipes

0
147

Easy chocolate molten cakes, also known as chocolate lava cakes or chocolate fondant, are a decadent dessert that features a gooey, chocolatey center surrounded by a fluffy cake exterior. They are simple to make and perfect for indulging in a rich and satisfying chocolate treat. Here’s the recipe:

Preparation time: 15 minutes
Cooking time: 12-14 minutes
Ready in: 30 minutes

Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 4 ounces (113g) semisweet or bittersweet chocolate, chopped
  • 1 cup (200g) powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) all-purpose flour
  • Pinch of salt
  • Optional: Cocoa powder or powdered sugar for dusting
  • Optional: Vanilla ice cream or whipped cream for serving
Instructions:
  1. Preheat your oven to 425°F (220°C). Grease 4 to 6 ramekins (4-ounce size) with butter and dust them with cocoa powder or powdered sugar, tapping out any excess.
  2. In a microwave-safe bowl or a double boiler, melt the butter and chopped chocolate until smooth. Stir until well combined.
  3. In a separate mixing bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
  4. Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
  5. Sift in the all-purpose flour and a pinch of salt. Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  6. Divide the batter evenly among the prepared ramekins, filling each one about three-quarters full.
  7. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, depending on the size of your ramekins. The edges should be set, but the center should still be slightly soft.
  8. Remove the molten cakes from the oven and let them cool in the ramekins for a minute.
  9. To serve, gently run a knife around the edges of each cake and invert them onto serving plates.
  10. Optionally, dust the tops with cocoa powder or powdered sugar and serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.

Easy chocolate molten cakes are perfect for a special dessert to impress your guests or to satisfy your chocolate cravings. The warm and gooey center makes them an absolute treat, and they are sure to be a hit at any dinner party or celebration. Enjoy these delectable chocolate molten cakes straight from the oven for the ultimate indulgence.

I'm Mageswari, and as a content writer, I specialize in creating content for food blogs. I have always been passionate about food, from trying out new recipes to exploring different cuisines from around the world.

LEAVE A REPLY

Please enter your comment!
Please enter your name here