Andhra Chicken Fry is a spicy and flavorful dish from the Andhra Pradesh region of India. It is known for its bold spices and fiery taste. Here is a recipe for Andhra Chicken Fry:
Prep Time: 20 minutes
Marination Time: 1-2 hours
Cook Time: 30 minutes
Ready Time: 2 hours 50 minutes
Ingredients:
- 500 grams chicken, cut into medium-sized pieces
- 2 tablespoons yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 tablespoon rice flour
- 1 tablespoon corn flour
- Salt to taste
- Oil for frying
- Fresh cilantro leaves, for garnish
- Lemon wedges, for serving
Instructions:
- In a mixing bowl, combine the chicken pieces, yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, rice flour, corn flour, and salt. Mix well to coat the chicken with the marinade. Cover the bowl and let it marinate in the refrigerator for 1-2 hours.
- Heat oil in a deep pan or kadai over medium heat for frying.
- Once the oil is hot, carefully add the marinated chicken pieces to the pan in small batches. Fry them until they turn golden brown and crispy. Make sure to flip the chicken pieces occasionally for even frying. Remove them from the oil using a slotted spoon and drain on a paper towel to remove excess oil.
- Repeat the process with the remaining marinated chicken until all are fried.
- Garnish the Andhra Chicken Fry with fresh cilantro leaves.
- Serve the Andhra Chicken Fry hot as an appetizer or as a side dish with steamed rice or roti. Squeeze some fresh lemon juice over the fried chicken pieces for added tanginess.
Note: Adjust the spice levels according to your preference. You can also add additional spices or herbs to enhance the flavor.
This recipe serves approximately 4 servings. Adjust the quantity of ingredients based on your requirements. Enjoy the spicy and flavorful Andhra Chicken Fry!
